University of California, Davis
|Assistant Professor of Wine Chemistry
US
→
Liang Chen
Work
E. & J. Gallo Winery
|Research Scientist
US
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University of Bordeaux
|Post-doctoral Researcher in Oenology
France
→
University of Bordeaux
|HDR Internship
France
→
Education
The University of Adelaide
Australia
→
Ph.D. in Wine Chemistry
Publications
Quantitation of trace polyfunctional thiols in wine by liquid chromatography quadrupole Orbitrap high-resolution mass spectrometry in parallel reaction monitoring
Journal of Chromatography A
journal-article
Contribution of Volatile Thiols to the Aroma of Riesling wines from three regions in Germany and France (Rheingau, Mosel, and Alsace)
ŒNO Macrowine 2023 – 12th International Symposium of Œnology
conference-abstract
Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
Journal of Agricultural and Food Chemistry
journal-article
An Ag+ SPE method combined with Deans’ switch heart-cutting MDGC–MS/Olfactometry approach for identifying unknown volatile thiols in wine
In Vino Analytica Scientia (IVAS) 2022
conference-abstract
Qualitative Screening of Volatile Thiols in Wine by Selective Silver Ion Solid-Phase Extraction with Heart-Cutting Multidimensional Gas Chromatography Mass Spectrometry/Olfactometry
Journal of Agricultural and Food Chemistry
journal-article
Alternative fate of varietal thiols in wine: identification, formation, and enantiomeric distribution of novel 1,3-oxathianes
Macrowine 2021
conference-abstract
Strategies for the identification and sensory evaluation of volatile constituents in wine
Comprehensive Reviews in Food Science and Food Safety
journal-article
Strategies for the identification and sensory evaluation of volatile constituents in wine
Comprehensive Reviews in Food Science and Food Safety
journal-article
Intraregional profiles of varietal thiols and precursors in Sauvignon Blanc juices and wines from the Adelaide Hills
XIIIth International Terroir Congress
conference-abstract
Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice.
Journal of Agricultural and Food Chemistry
journal-article
Identification of cis-2-methyl-4-propyl-1,3-oxathiane as a new volatile sulfur compound (VSC) in wine
OENO IVAS 2019
conference-abstract
Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine.
Molecules
journal-article
Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc.
Food Chemistry
journal-article
Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains
International Journal of Food Microbiology
journal-article
Polyfunctional Thiols in Wine: Chirality, Precursor Stereochemistry, Winemaking Impacts, and Fate
dissertation-thesis
Identification and quantitative analysis of 2-methyl-4-propyl-1,3-oxathiane in wine
Journal of Agricultural and Food Chemistry
journal-article
Chiral polyfunctional thiols and their conjugated precursors upon winemaking with five Vitis vinifera Sauvignon blanc clones
Journal of Agricultural and Food Chemistry
journal-article
Chiral analysis of 3-sulfanylhexan-1-ol and 3-sulfanylhexyl acetate in wine by high-performance liquid chromatography-tandem mass spectrometry
Analytica Chimica Acta
journal-article
Effect of diammonium phosphate supplementation on the amino acid metabolism during fermentation and sensory properties of fresh spine grape (Vitis davidii Foex) wine
Food Science and Biotechnology
journal-article
Free and Bound Volatile Chemicals in Mulberry (Morus atropurpurea Roxb.)
Journal of Food Science
journal-article
Occurrence of Ochratoxin A in Chinese wines: influence of local meteorological parameters
European Food Research and Technology
journal-article